Little Latke
10min

Original + Smoked Salmon Cream Cheese

These Smoked Salmon Crisps taste like a Sunday brunch favorite, but you can make them in 10 or less minutes any day of the week. Each crisp is layered with your favorite creamy spread, bright herbs, and smoked salmon for a bite that’s comforting, craveable, and effortlessly special.

Ingredients

  • Original Little Latke Crisps
  • Whipped cream cheese (or your favorite schmear)
  • Smoked salmon, cut into bite-size folds
  • Fresh dill
  • Lemon zest
  • Cracked black pepper

RECIPE

1. Lay Little Latke crisps on a serving board.
2. Spread a small amount of whipped cream cheese on each.
3. Add a folded ribbon of smoked salmon.
4. Top with a tiny sprig of dill.
5. Finish with lemon zest and black pepper.
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Original + Smoked Salmon Cream Cheese
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